Preserve the season! Have you wanted to get started pickling and canning but didn't know where to begin? This class will give you all the information you need to get started preserving the bounty of your garden or local farmer's market. The focus is on sterilizing, types of pickling, and preserving with waterbath canning.
Samples will be available and you'll get all the information you need to get started canning at home!
When: Wednesday July 25, 2012 from 7-9 pm
Where: Dallas Farmer's Market 1010 S. Pearl Expressway, Dallas, TX 75201 at the corner of Pearl Expwy and Farmers in the Multi Purpose Room on the second level.
Free parking with security. To park drive under the outdoor bridge between the two buildings and park in the rear. Enter the building on the right (where the Pegasus statue is) and take the elevator to the second level. Cross the outdoor bridge to enter the Multi Purpose Room.