“A sauce can be anything the cook wants it to be, and makes the dish a richer, more various, more satisfying composition.” On Food and Cooking, Harold McGee
In this class we’ll be making mayonnaise, tomato sauce, variations on vinaigrette, chimichuri, peanut sauce, tahini sauce, yogurt sauce, miso sauce, compound butter, and pesto. Most of the ingredients you may already have in your pantry or you can find readily at any grocery store.
You can put together a salad, some pasta, steamed veggies, a little roasted or grilled meat, but sometimes you want a little extra something to make it special. The easiest way to do this is with a sauce. I’ll show you how to dress up any meal with a fresh sauce that’s better than anything off the shelf!
We’ll sample dressings and sauces in class and you’ll get easy to follow go-to recipes with suggestions on how to use them emailed to you after the class.
Gluten free and sugar free, Vegetarian and Paleo friendly recipes!
Your purchase for this class is not refundable, however you may give it to a friend.
When: June 27th - afternoon class 3 - 4:30 and evening class 6:30 - 8
Where: Dallas Farmer's Market 1010 S. Pearl Expressway, Dallas, TX 75201 at the corner of Pearl Expwy and Farmers in the Multi Purpose Room on the second level.
Free parking with security. To park drive under the outdoor bridge between the two buildings and park in the rear. Enter the building on the right (where the Pegasus statue is) and take the elevator to the second level. Cross the outdoor bridge to enter the Multi Purpose Room.